The essential amino-acids.
نویسنده
چکیده
Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C., Haines, W. J., Johnson, J. E. and Warnel-, D. T. (1943).
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ورودعنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 4 3-4 شماره
صفحات -
تاریخ انتشار 1946